Sourced from indigenous Gir cows, our ghee is crafted from naturally wholesome milk that brings richness, purity and everyday nourishment to your home.
A time-honoured process that turns pure Gir cow milk into golden ghee, just the way it’s meant to be
01
Fresh Gir Cow Milk
We begin with pure A2 milk from our healthy, well-cared-for Gir cows.
02
Naturally Set Curd
The fresh milk is cultured naturally into curd, without any additives.
03
Traditional Bilona Churning
The curd is slow-churned using a wooden bilona to separate butter.
04
Slow Heating
The butter is slowly heated to craft pure, aromatic ghee with rich flavour.
THE REVA WAY
Moments of Goodness
WHY REVA
Why Families ChooseReva
Rooted in tradition and made with care, Reva brings you the pure goodness of Gir cow milk, crafted into ghee the natural way.
At Reva, purity is a promise. Our A2 milk comes from indigenous Gir cows, raised with love and care on trusted farms. Using time-honoured traditional methods, we bring you the wholesome goodness of nature—just as it should be.
We keep it pure, always. Reva products contain no preservatives and are prepared with the highest standards of hygiene. Because your family deserves nothing but the best.
FAQ
Questions,answered simply.
From our farms to your home, we believe in complete transparency. Here are answers to the most common questions about our ghee.
What makes our ghee special?
Our ghee is made from indigenous Gir cow milk using traditional bilona methods, preserving its natural nutrition, rich aroma and authentic taste.
Is it made from Gir cow milk?
Yes. We carefully source milk from indigenous Gir cows raised on trusted farms.
How is the ghee prepared?
It is prepared slowly using the traditional bilona process for authentic flavour and texture.
Does it contain preservatives?
No. Our ghee contains no added preservatives.
How should I store it?
Store it in a cool, dry place with the lid tightly closed. Always use a clean, dry spoon.